Pepper Lunch

Pepper Lunch, nestled in Artesia, CA, stands out in the Japanese dining scene with its unique approach to hot plate meals. Patrons rave about the restaurant's signature dishes, particularly the Angus steaks, including the decadent Angus Ribeye and New York cuts, which arrive raw on a sizzling plate, allowing guests to cook their meals to perfection. The Premium Steak menu represents a premium treat with prices reflective of quality and taste. Reviewers, like Sushil Premjani, appreciate the quick service and consistent flavor, while first-timers, such as Jenny Nguyen, find the cooking concept intriguing and enjoyable. The diverse Pepper Rice Combos are another highlight, expertly mixed with garlic butter and fresh vegetables. Options like the Chicken & Beef combo appeal to varied tastes, ensuring there's something for everyone. Eva the Notary shares a personal connection, stating the food’s deliciousness has made her an enthusiastic repeat customer. Meanwhile, Monica Mathew loves the kimchi beef pepper rice, a dish saturated with flavor that inevitably draws immediate bites straight from the plate. With quick service, tantalizing dishes, and a warm atmosphere, Pepper Lunch delivers a fulfilling culinary experience that keeps diners returning for more—even if they have to be careful not to devour their food too quickly!